Nutrition: concepts & controversies. / (Record no. 7979)

MARC details
000 -LEADER
fixed length control field 01723cam a22003617a 4500
001 - CONTROL NUMBER
control field 17578969
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20211116122333.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130103s2013 caua b 001 0 eng d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2013930118
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781133603184 (Student edition)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1133603181 (Student edition)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)ocn816513218
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Transcribing agency YDXCP
Modifying agency BTCTA
-- OCLCQ
-- GYS
-- OCLCA
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP141.S53
100 ## - MAIN ENTRY--PERSONAL NAME
Fuller form of name Sizer, Frances Sienkiewicz
245 00 - TITLE STATEMENT
Title Nutrition: concepts & controversies. /
Statement of responsibility, etc. Frances Sienkiewicz Sizer, Ellie Whitney.
246 3# - VARYING FORM OF TITLE
Title proper/short title Nutrition:
Remainder of title concepts and controversies
250 ## - EDITION STATEMENT
Edition statement 13th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Belmont, California:
Name of publisher, distributor, etc. Wadsworth Cengage Learning,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent xix, 623, [220] p. :
Other physical details ill. ;
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: Food choices and human health -- Nutrition tools: standards and guidelines -- The Remarkable body -- The Carbohydrates: sugar, starch, glycogen, and fiber -- The lipids: fats, oils, phospholipids, and sterols -- The proteins and amino acids -- The vitamins -- Water and minerals -- Energy balance and healthy body weight -- Nutrients, physical activity, and the body's responses -- Diet and health -- Food safety and food technology -- Life cycle nutrition: mother and infant -- Child, teen, and older adult -- Hunger and the global environment --
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
General subdivision Requirements.
700 ## - ADDED ENTRY--PERSONAL NAME
Fuller form of name Whitney, Ellie
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c copycat
d 2
e ncip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Library of Congress Classification     WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing 08/08/2019   QP141.S53(13e) KSN/451/19 12/11/2021 12/11/2021 Books

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