Laboratory manual chemistry for christian schools./ (Record no. 7307)

MARC details
000 -LEADER
fixed length control field 01583nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220824135238.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200601b xxu||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781579244491
040 ## - CATALOGING SOURCE
Transcribing agency LC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number QD31.2.B47
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Biddle, Verne
9 (RLIN) 252
245 ## - TITLE STATEMENT
Title Laboratory manual chemistry for christian schools./
250 ## - EDITION STATEMENT
Edition statement 2nd. ed.:
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. South Carolina:
Name of publisher, distributor, etc. Bob Jones Uni. press,
Date of publication, distribution, etc. 2001.
300 ## - PHYSICAL DESCRIPTION
Extent iv, 156p.:
Other physical details some ill.:
505 ## - FORMATTED CONTENTS NOTE
Formatted contents note Contents: Laboratory introduction -- Percent of mixtures -- Classification of matter -- Classification of matter (alternate) -- Significant digits in measurement of matter -- Measurement of matter -- Energies of electrons -- Mixtures of isotopes -- Periodic trends -- Bond types -- Models of molecular shapes -- Empirical formulas -- Reactions and equations -- Stoichiometric relationships -- Charles's law -- The Gram-molecular mass of oxygen -- Heat of fusion of ice -- Specific heat of a metal -- Formulas of hydrates -- Solubility curve -- Colligative properties -- Heats of solution and reaction -- Reaction rates -- Chemical equilibrium -- Acid-base indicators: pH of household items and Hydrolis of salts -- Acid-base indicators (alternate) -- Acid-base titrations -- Oxidation-reduction titration: comparison of commercial bleaches -- Corrosion -- Models of organic compounds -- The synthesis of soap -- Carbohydrates, proteins and fats in foods -- Mass defect and binding energy --
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Chemistry -- Laboratory manual
9 (RLIN) 253
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jamison, Candace M.
9 (RLIN) 254
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Full call number Barcode Date last seen Price effective from Koha item type Copy number
    Library of Congress Classification     WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing 25/06/2019 QD31.2.B47(2e) KSN/063/19 01/06/2020 01/06/2020 Books  
    Library of Congress Classification     WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing 25/06/2019 QD31.2.B471(2e) KSN/064/19 01/06/2020 01/06/2020 Books 2
    Library of Congress Classification     WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing 25/06/2019 QD31.2.B472(2e) KSN/065/19 01/06/2020 01/06/2020 Books 3
    Library of Congress Classification     WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA KUMASI LIBRARY nursing 25/06/2019 QD31.2.B473(2e) KSN/066/19 01/06/2020 01/06/2020 Books 4

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