Contents: Laboratory introduction -- Percent of mixtures -- Classification of matter -- Classification of matter (alternate) -- Significant digits in measurement of matter -- Measurement of matter -- Energies of electrons -- Mixtures of isotopes -- Periodic trends -- Bond types -- Models of molecular shapes -- Empirical formulas -- Reactions and equations -- Stoichiometric relationships -- Charles's law -- The Gram-molecular mass of oxygen -- Heat of fusion of ice -- Specific heat of a metal -- Formulas of hydrates -- Solubility curve -- Colligative properties -- Heats of solution and reaction -- Reaction rates -- Chemical equilibrium -- Acid-base indicators: pH of household items and Hydrolis of salts -- Acid-base indicators (alternate) -- Acid-base titrations -- Oxidation-reduction titration: comparison of commercial bleaches -- Corrosion -- Models of organic compounds -- The synthesis of soap -- Carbohydrates, proteins and fats in foods -- Mass defect and binding energy --