Quantity food purchasing. / [by] Lendal H. Kotschevar.
Material type:
TextPublication details: New York, Wiley [1975]Edition: 2nd edDescription: 684 p.: ill. 24 cmISBN: - 0471505242
- 641.3/1
- TX943.K67
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WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY General Stacks | WISCONSIN INTERNATIONAL UNIVERSITY COLLEGE, GHANA - MAIN LIBRARY | TX943.K67 (Browse shelf(Opens below)) | 1 | Available | 5832/12 |
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| TX911.3.F75A221 Front office : procedures, social skills, yield and management. / | TX911.3.F75A222 Front office : procedures, social skills, yield and management. / | TX911.3.F75A223 Front office : procedures, social skills, yield and management. / | TX943.K67 Quantity food purchasing. / | U21.2.C517 Civilians in war. / | U21.2.C5171 Civilians in war. / | U21.2.C5172 Civilians in war. / |
Includes bibliographies.
Contents: Institutional procurement -- Fresh fruits and vegetables -- Processed fruits and vegetables -- Dairy products and margarine -- Beverages, cereals fats and oils -- Miscellaneous groceries -- Poultry and eggs -- Fish and shellfish -- Meats -- Alcoholic beverages -- Nonfood supplies -- Appendix.
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